Dad
May
14, 2019 Makes ~3 cups
Dad's
Miracle Whip Hack
1 egg
2 egg yolks
2 Tbsp. water
1 Tbsp. lemon juice
2 Tbsp. powdered sugar
½ tsp. salt
½ cup cold water
2 Tbsp. corn starch
1 tsp. powdered mustard
½ tsp. garlic powder
½ tsp. paprika
½ tsp. onion powder
½ tsp. ground white or black pepper (optional)
½ tsp. ground cayenne pepper (optional)
¼ tsp. xanthan gum (optional)
I recommend using a blender or
an immersion blender and a quart jar.
Add the one egg, egg yolks, and
2 Tbsp. water, begin blending on high and begin to very slowly
drizzle the oil into the mixture while continuing to blend and until
the mixture thickens into mayonnaise. Blend into this mixture the
powdered sugar, salt, and lemon juice until well combined.
Into a heavy-bottomed saucepan,
add the cold ½ cup water, vinegar, and corn starch, stir the
cornstarch into the cold water to mix, then add the powdered mustard,
garlic powdered mustard, paprika, and onion powder (white and cayenne
peppers if wanted).
Begin heating on medium heat
whisking continuously, it will come together and thicken very
quickly, thicken to the consistency of mayonnaise.
Slowly spoon this mixture into
and blend it into the mayonnaise.
If desired for additional
thickening, xanthan gum must be blended slowly into the mixture.
Chill in the
refrigerator for 2 hrs. to allow for flavors to come together.
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